Competitors will receive a market basket with various proteins, vegetables, fruits, and starches.
Additional Questions can be directed to:
Chef Jeffrey Coker.
jeffrey.coker@slcc.edu - Note: this is the correct spelling & email
801-957-5334
| Mystery Basket Ingredients Include: (Must Use Some of Each- Fabrication & Entree) |
|||
| 1 each | Whole chicken | ||
| 4 oz | Sliced bacon | ||
| 8 oz | Sugar snap peas | ||
| 1/2 pound | Pearl Onions | ||
| 1 pound | Kale | ||
| 1 each | Celery root | ||
| 1 pound | Red potatoes | ||
| 3 each | Roma tomatoes | ||
| 1 cup | Green lentils | ||
| Pantry Ingredients (May use any) | ||
| AP Flour | Apples | Butter |
| Granulated sugar | Lemons | Cream |
| Cornmeal | Garlic | Milk |
| Corn Starch | Onions | Eggs |
| Jasmine Rice | Scallions | Cheddar cheese |
| Cous Cous | Leeks | Parmesan cheese |
| Quinoa | Carrots | Blue cheese |
| French Baguette | Celery | |
| Honey | Red Bell Peppers | |
| Vegetable Oil | Mushrooms | |
| EVOO | Romaine lettuce | |
| Soy Sauce | Spinach | |
| Tabasco | Various herbs | |
| Dijon mustard | Russet potatoes | |
| Whole grain mustard | Roma tomatoes | |
| Almonds | ||
| Walnuts | ||
| Tomato puree | ||
| Red vinegar | ||
| White vinegar | ||
| Various dry spices | ||
| Chicken stock | ||
| Veal stock | ||
| Red wine | ||
| White wine | ||
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